Where Is Claudette Zepeda Now? The old war against burns has been a thrilling and exciting past. Netflix’s ‘Iron Chef: Iron Iron Legend’ plays in this formula as it brings together five top chefs or Iron chefs in the food industry and makes them face promising opponents, ready to prove their worth no matter what.
While each episode features solid cooking between the Opponent and the Chef in a particular type of food, they are expected to add a secret ingredient to all of their dishes. Finally, after being judged by a few benchmarks, the contestant with the most points is given the opportunity to challenge the five Iron Coaches on the Iron Legend title.
Known as the owner of the former San Diego-based restaurant, El Jardín Cantina, and competition in ‘Top Chef’ season 15 and ‘Top Chef: Mexico’ season 2, Claudette Zepeda is a famous face in the modern food industry. . In the show, however, she faced Iron Chef Ming Tsai in a tough battle where each runner had to use cocoa or chocolate in their bowls. However, with the cameras now turned off, fans are eager to find out where Claudette is now. Well, don’t worry because we have some answers!
Where Is Claudette Zepeda Now?
Claudette Zepeda has made headlines for her appearance in ‘Top Chef: Mexico’ season 2 before opening her El Jardín Cantina restaurant at Liberty Station, San Diego. Although the restaurant was permanently closed, Claudette remained appropriate for her fearless cooking style, which she praised for her growth between Tijuana and San Diego.
View this post on Instagram
Moreover, since her childhood was shared between the two countries, Claudette said she does not like her food to have a certain limit and instead prefers to think outside the box. Such a unique way of eating gained him popularity and opportunities, which helped him to rise above the food industry.
While on ‘Iron Chef: Quest for Iron Legend,’ Claudette Zepeda confronted Chef Ming Tsai, who is famous for incorporating eastern and western flavors into her diet. However, their challenge was even more daunting, as each cook had to add coconut or chocolate to the dishes they were preparing. However, Claudette’s experimental nature was helpful in concealment, as she cleverly blended the various flavors and ingredients into her plate. His presentation was a resounding success, and in the end, the judges had to nominate him as a winner for chef Tsai.
After Claudette Zepeda’s appearance in the 15th season of ‘Top Chef,’ she was offered the position of Chief Chef at the Alila Marea Beach Resort, where she owned their own swimming pool, The Pocket, and their signed-up shop, Vaga, under her supervision.
View this post on Instagram
However, in early 2022, reports said Claudette made Chef Ananda Bareno a great Vaga chef before taking over as the senior coordinator with the Alila Marea Beach Resort. Claudette, on the other hand, rose to prominence in June 2022 at the Aspen Food and Wine Conference and appeared as a guest judge in the ‘Top Chef.’
Currently, Claudette Zepeda is based in San Diego, where she lives with her husband, son, and daughter. By the way, the successful chef has built a good life around her loved ones, and we hope that happiness will never escape him in the years to come.
Related – Who Is Simone Biles’s Ex-Boyfriend? Is She Dating? Everything So Far
